The Relish Restaurant – Main Campus (North Charleston)
The student-operated Relish Restaurant and the Relish Bakery Café provide training for students in restaurant operations, including fine dining, buffet and café service. Classes in dining room operations coordinate with advanced culinary classes to provide the menu and customer service. Classes in baking and pastry provide sweet and savory baked goods. Advanced technology streams in action from the kitchen. Multiple audio-visual instructional capabilities provide a unique training laboratory for the food service industry.
181 Palmer Restaurant – Palmer Campus (downtown Charleston)
The 50-seat dining room is adjacent to and served by the student-run production kitchen. The facility’s design, highlighted by bold lines and bright colors, garnered architect LS3P Associates an Honor Award, the American Institute of Architects’ highest honor. Inside 181 Palmer’s sparkling glass walls, tables are dressed in crisp linens and Stolzle stemware, advanced technology streams in action from the kitchen, and skilled CIC students produce and serve a seasonal prix fixe menu for a value that Southern Living magazine featured in “How to Save Money on Fine Cuisine.”