Faculty and Staff
Culinary Institute of Charleston
Home » Take Classes » Academic Divisions » Culinary Institute of Charleston » Faculty and Staff
Personal Chef
19 years old
I could afford the tuition, unlike most culinary programs.
Patience
Dishwasher
The whole journey
Have passion
Nathan Rex
Dean
843-820-5090
Thornley Campus, Bldg. 920/Rm. 112-C
Gaynor A. Mueller
Administrative Assistant
843-820-5090
Thornley Campus, Bldg. 920/Rm. 112-D
Michael Carmel
Department Head, Culinary Arts
843-820-5096
Thornley Campus, Bldg. 920/Rm. 120-G
Donald Barickman
Instructor, Culinary Arts
843-820-5081
Thornley Campus, Bldg. 920/Rm. 120-K
Joe Branton
Instructor, Culinary Arts
843-574-5082
Thornley Campus, Bldg. 920/Rm. 120-F
Bernd Gronert
Instructor, Pastry Arts
843-820-5076
Thornley Campus, Bldg. 920/Rm. 120-I
Kevin Mitchell
Instructor, Culinary Arts
843-820-5092
Thornley Campus, Bldg. 920/Rm. 120-H
Ward Morgan
Instructor, Culinary Arts
843-820-5079
Thornley Campus, Bldg. 920/Rm. 112-J
Scott Stefanelli
Instructor, Culinary Arts
843-722-5549
Palmer Campus, Rm. 183-C
David Vagasky
Instructor, Pastry Arts
843-720-5607
Palmer Campus, Rm. 153-C
Randall Williams
Instructor, Culinary Arts
843-820-5089
Thornley Campus, Bldg. 920/Rm. 120-E
M. Kelly Wilson
Instructor, Pastry Arts
843-820-5074
Thornley Campus, Bldg. 920/Rm. 112-H
Patricia R. Agnew
Academic Program Director, Hospitality
843-820-5093
Thornley Campus, Bldg. 920/Rm. 120-N
Lisa Buzzelli
Instructor, Hospitality
843-722-5548
Palmer Campus, Rm. 183-B
W. Blake Hallman
Instructor, Hospitality
843-820-5077
Thornley Campus, Bldg. 920/Rm. 120-J
Herb Waters
Food Services Specialist
843-820-5086
Thornley Campus, Bldg. 920/Rm. 112-I
John Evans
Culinary Assistant
843-820-5083
Thornley Campus, Bldg. 920/Rm. 208