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Faculty and Staff

J. Michael Saboe
Dean
843.820.5090
Main Campus, Bldg. 920/Rm. 112-C

Gaynor A. Mueller
Administrative Assistant
843.820.5090
Main Campus, Bldg. 920/Rm. 112-D
 

Culinary Arts

Michael Carmel
Department Head, Culinary Arts
843.820.5096
Main Campus, Bldg. 920/Rm. 120-G

Donald Barickman 
Instructor, Culinary Arts
843.820.5081
Main Campus, Bldg. 920/Rm. 120-K
 
Benjamin D. Black
Instructor, Culinary Arts
843.820.5075
Main Campus, Bldg. 920/Rm. 120-B

Joe Branton
Instructor, Culinary Arts
843.574.5082
Main Campus, Bldg. 920/Rm. 120-F
 
Bernd Gronert
Instructor, Pastry Arts
843.820.5076
Main Campus, Bldg. 920/Rm. 120-I
 
Kevin Mitchell
Instructor, Culinary Arts
843.820.5092
Main Campus, Bldg. 920/Rm. 120-H

Ward Morgan
Instructor, Culinary Arts
843.820.5079
Main Campus, Bldg. 920/Rm. 112-J

Scott Stefanelli
Instructor, Culinary Arts
843.722.5549
Palmer Campus, Rm. 183-C 
 
David Vagasky
Instructor, Pastry Arts 
843.720.5607
Palmer Campus, Rm. 153-C

Randall Williams
Instructor, Culinary Arts
843.820.5089
Main Campus, Bldg. 920/Rm. 120-E

M. Kelly Wilson
Instructor, Pastry Arts
843.820.5074
Main Campus, Bldg. 920/Rm. 112-H

Hospitality and Tourism

Nathan Rex
Department Head, Hospitality
843.820.5069
Main Campus, Bldg. 920/Rm. 120-L

Patricia R. Agnew
Academic Program Director, Hospitality
843.820.5093
Main Campus, Bldg. 920/Rm. 120-N
 
Lisa Buzzelli
Instructor, Hospitality
843.722.5548
Palmer Campus, Rm. 183-B

W. Blake Hallman
Instructor, Hospitality
843.820.5077
Main Campus, Bldg. 920/Rm. 120-J

Social Media

Marion B. Sullivan
Program Specialist
843.722.5575
Palmer Campus, Bldg. 8100/Rm. 153-D

Purchasing

Herb Waters
Food Services Specialist
843.820.5086
Main Campus, Bldg. 920/Rm. 112-I

John Evans
Culinary Assistant
843.820.5083
Main Campus, Bldg. 920/Rm. 208