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Menus And Hours For Relish Restaurant

Relish Restaurant

Relish Restaurant, sponsored by the Relish Restaurant Group, is now taking reservations for Spring Semester 2018 on the following dates. Payment may only be made with credit or debit card.

February Relish Restaurant

DATE DAY
Feb. 6 Tuesday France
Feb. 8 Thursday Contemporary
Feb. 13 Tuesday Asia
Feb. 15 Thursday Contemporary
Feb. 20 Tuesday Europe
Feb. 22 Thursday Contemporary

 March Relish Restaurant

DATE DAY
March 20 Tuesday Mid-Atlantic
March 22 Thursday Asia
March 27 Tuesday South/Gullah
March 29 Thursday Asia

April Relish Restaurant

DATE DAY
April 3 Tuesday Louisiana
April 5 Thursday Asia
April 10 Tuesday California/Pacific
April 12 Thursday Asia
April 17 Tuesday Texas/Southwest
April 19 Thursday Asia
April 24 Tuesday Hawaii

 

The Culinary Institute proudly uses local products sourced from Anson Mills and GrowFood Carolina.

Relish Bakery and Café

Relish Bakery Café, with take-out service of both sweet and savory items, will be open from 11 a.m. to noon on the following dates for Spring 2 Term 2018.

March Relish Bakery Café

DATE DAY
March 19 Monday
March 20 Tuesday
March 26 Monday
March 27 Tuesday

 April Relish Bakery Café

DATE DAY
April 2 Monday
April 3 Tuesday
April 9 Monday
April 10 Tuesday
April 16 Monday
April 17 Tuesday
April 23 Monday

To Make Reservations:

Reservations are required at the restaurants. You may make your reservation using OpenTable or email.

Please do not consider reservations confirmed until you receive a confirmation email, unless reserving through OpenTable. Please let us know as soon as possible if you need to make any changes to your reservation. 

Dates and menu items are subject to availability and change

Our students and staff make every effort to provide an enjoyable dining experience for our patrons. However, during your visit, please keep in mind that The Relish Restaurant Group® Restaurant is first and foremost a classroom.

Thank you.

The Culinary Institute of Charleston thanks Mikasa, Stölzle, and Le Creuset for their generous contributions to this room.