Personal Chef and Caterer
When did you first become interested in your field of work?
I became interested in the culinary world in 2011.
What made you decide to go to CIC?
The culinary program had a great structure, and I did not want to miss out on the opportunity.
What was the most important thing that you learned at CIC?
The most important thing I learned was to be innovative and unique.
What was your first paid position in your field?
My first paid job was at Charleston Cooks, and I was a chef instructor.
What has been the highlight in your career so far?
The highlight of my career was stepping out in faith to start my own catering business called Middleton Made Cuisines.
What would be your advice for CIC students?
Learn each and every day; also do what makes you happy.