Chelsey Conrad

Line Cook
Zahav, Philadelphia

When did you first become interested in your field of work?

What made you decide to go to CIC?

Culinary school in Charleston, plus my own apartment. Yeahh!

What was the most important thing that you learned at CIC?

The importance of mentorship

What was your first paid position in your field?

Breakfast/prep cook at Bella Trio in Charlotte, N.C.

What has been the highlight in your career so far?

Traveling to Israel and experiencing the cuisine I love firsthand

What would be your advice for CIC students?

Network with chefs and get as much real-world experience as possible.

Due to COVID-19, the 181 Palmer Restaurant is currently closed. At the Culinary Institute of Charleston, our primary focus is on education and our students. To keep students safe and to continue offering the quality education that our program is known for, we have implemented safety precautions and standards that are becoming commonplace in the food and beverage industry during this pandemic. Following guidelines set by the South Carolina Department of Health, as well as elected state and local officials, we have opened our laboratory kitchens and classrooms to students, but not our dining facilities. We do plan to offer dining services again in the future and appreciate your understanding during this time. Any plans to open will be updated here on the website. Thank you, and we look forward to seeing you dine with us in the future.

Thank you for your understanding.