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Duties include:

  • Operate and manage the pastry section of a kitchen, working together with other chefs
  • Prepare a variety of baked goods following traditional recipes and innovating new recipes
  • Decorate and present pastries and baked goods with taste and creativity
  • Monitor and order ingredients, supplies and equipment within budget
  • Adhere to health and safety standards

Baking and Pastry professionals are employed in a variety of settings including restaurants, hotels, resorts, corporate centers, banquet halls, country clubs, schools, and hospitals in countries all over the world.

Back to Charleston Regional Youth Apprenticeship Offered

Baking and Pastry courses (PDF)