In hospitality and tourism studies, CIC offers an associate degree in Hospitality and Tourism Management and certificate programs in Hotel Operations, Event Management, Food and Beverage Operations, and Hospitality Entrepreneurship. All programs are currently available through TTC Online College.
Associate Degree
Hospitality and Tourism Management
The Hospitality and Tourism Management degree program prepares students for career paths within the hospitality industry including lodging, food and beverage service, tourism and event segments.
Certificates
The Food and Beverage Operations certificate is designed for students interested in the development of food and beverage management skills for professional development, career enhancement and personal enrichment.
The Event Management certificate program provides an overview of the event management industry to prepare students for entry-level positions in event management. Students will learn the process of planning events from the initial conception phase through delivery including sales, transportation, logistics, food and beverage management, and service, and gain general competency in providing support for delivery and management of such events.
The Hospitality Entrepreneur Certificate is set up to give students practical experience in accounting, software, leadership, marketing, and business plan creation for those who seek to open their own hospitality or culinary-related business.
The Hotel Operations certificate will equip students with the skills necessary to understand and apply basic hotel industry concepts including knowledge of operations, guest services, software applications, sales and marketing. Students will be prepared for entry-level employment in hotels, bed and breakfast operations, timeshares, resorts and other lodging operations and related fields.