HCSA

The Hospitality and Culinary Service Association (HCSA) is a great way to get involved and make a difference. Special events, such as the college's A Night in the Valley black-tie fundraiser dinner for 600 guests, give students a chance to show off their knowledge and make important contacts in the industry and community. HCSA officers and members also participate in various activities involving community service, fundraising and networking.

Study Abroad

The CIC Study Abroad program allows students to immerse themselves in various cultures on a global scale. Over the years, students have visited Bermuda, Spain, Italy, France and the Caribbean, where they learned all about culture, traditions and, of course, cuisine! Don’t miss the amazing opportunity to travel while earning course credit.

Field Trips and Site Visits

Throughout the curriculum, faculty plan experiential learning opportunities for students to interact with real-world situations. For example, students in the hospitality program may travel to local hotels and restaurants to better understand the daily operations of a business. Culinary students studying farm to plate may visit local farms to understand the importance of supporting local and eating organic. Bigger trips like the National Restaurant Show in Chicago, the International Restaurant & Foodservice Show in New York are also on the horizon!