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Culinary Institute of Charleston Faculty and Staff

Nathan Rex
Dean
843-820-5090
Thornley Campus, Bldg. 920/Rm. 112-C

Gaynor A. Mueller
Administrative Assistant
843-820-5090
Thornley Campus, Bldg. 920/Rm. 112-D
 

Culinary Arts

Michael Carmel
Department Head, Culinary Arts
843-820-5096
Thornley Campus, Bldg. 920/Rm. 120-G

Donald Barickman 
Instructor, Culinary Arts
843-820-5081
Thornley Campus, Bldg. 920/Rm. 120-K

Eric Huff
Instructor/Coordinator, Culinary Arts
843-820-5082
Thornley Campus, Bldg. 920/Rm. 120-A

Kevin Mitchell
Instructor, Culinary Arts
843-820-5092
Thornley Campus, Bldg. 920/Rm. 120-H

Ward Morgan
Instructor, Culinary Arts
843-820-5079
Thornley Campus, Bldg. 920/Rm. 112-J

Scott Stefanelli
Instructor, Culinary Arts
843-820-5078
Thornley Campus, Bldg. 920/Rm. 120-M

David Vagasky
Instructor, Pastry Arts 
843-820-5068
Thornley Campus, Bldg. 920/Rm. 120-B

Randall Williams
Instructor, Culinary Arts
843-820-5089
Thornley Campus, Bldg. 920/Rm. 120-E

M. Kelly Wilson
Instructor/Coordinator, Pastry Arts
843-820-5074
Thornley Campus, Bldg. 920/Rm. 120-F

Hospitality and Tourism

W. Blake Hallman
Department Head, Hospitality and Tourism
843-820-5077
Thornley Campus, Bldg. 920/Rm. 120-N

Lisa Buzzelli
Instructor, Hospitality
843-722-5548
Palmer Campus, Rm. 183-B

Nicholas Jonjevic
Instructor, Hospitality
843-820-5093
Thornley Campus, Bldg. 920/Rm. 120-L

Anna Nelson
Instructor, Hospitality
843-820-5067
Thornley Campus, Bldg. 920/Rm. 120-J

Purchasing

Herb Waters
Food Services Specialist
843-820-5086
Thornley Campus, Bldg. 920/Rm. 112-I

John Evans
Culinary Assistant
843-820-5083
Thornley Campus, Bldg. 920/Rm. 208