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Menus And Hours For 181 Palmer Restaurant

181 Palmer restaurant is open for reservations on the days listed below. We look forward to serving you.

Tuesday, Sept. 13 Thursday, Sept. 15
Tuesday, Sept. 20 Thursday, Sept. 22
Tuesday, Sept. 27 Thursday, Sept. 29
Tuesday, Oct. 4 Thursday, Oct. 6
Thursday, Oct. 20 Tuesday, Oct. 25
Thursday, Oct. 27 Tuesday, Nov. 1
Thursday, Nov. 3 Thursday, Nov. 10
Tuesday, Nov. 15 Thursday, Nov. 17
Tuesday, Nov. 22

At 181 Palmer, your dining experience is presented by the students and instructors of the Culinary Institute of Charleston. We invite you to select one item per course, please. There is a prix-fixe price of three courses for $15 per person. Reservations are available for parties up to four people at 12, 12:15, 12:30 and 12:45 p.m. on available dates. Dates, times and menu items offered are subject to change. Payments may only be made with credit or debit cards.


Menu for 181 Palmer

Appetizers

Cornmeal-Fried Oysters
Fry Bread, Mint and Coriander Salad, Tomatillo and Jalapeno Jam

Crispy Keegan-Filion Farm Turkey Confit
Peanut Mole Sauce, Kohlrabi and Turnip Slaw

Curried Roasted Cauliflower Salad
Asian Pears, Pistachios, Pickled Red Grapes, Local Greek Yogurt

Salad of Young Lettuces
Cucumber, Tomato, Goat Feta, Grilled Sweet Onion Vinaigrette

Charcuterie Plate
Daily Selection of Our House-made Charcuterie, Icebox Put-Ups, Mustard, Toasted Artisanal Breads

Entrees

Fish of the Day
Chef's Daily Preparation of Market-Fresh Fish

Coffee-Rubbed Beef Short Rib
Potato Puree, Braised Fall Vegetables, Horseradish and Red Wine Jus

Grilled Jerked Keegan-Filion Pork Loin
Creamy Coconut Anson Mills Gold Rice Grits, Charred Okra, Mango Gastrique

Garlic Roasted Organic Chicken Breast
Herb and Lemon Spätzle, Mepkin Abbey Mushrooms, Sauce Supreme

Desserts

Artisanal Cheese Plate
Chef’s Daily Selection of Handcrafted Cheeses and Accompaniments

Ricotta and Mascarpone Cheesecake
Ginger-Poached Apricots, Lemon Curd, Benne Seed Crisp

Apple Custard Tart
Candied Pecans, Local Crème Fraiche, Butterscotch Drizzle

Cookies and Cream
Dark Chocolate Chunk Cookie, Vanilla Malt Ice Cream, Hot Fudge Sauce

Beverages
Iced Tea - $1
Coffee - $1
Hot Tea - $1
Espresso - $2
Cappuccino - $2

To Make Reservations:

You may make your reservation for 181 Palmer and receive a confirmation for it through OpenTable or by email.
 
Please do not consider reservations confirmed until you receive a confirmation phone call, unless reserving through OpenTable. Please let us know as soon as possible if you need to make any changes to your reservation.  

Confirmation calls are usually made within three (3) working days of the initial request. If you reserve through OpenTable, your reservation is immediately confirmed and we will not make a follow-up call.
 
Unreserved spaces will be re-advertised to TTC staff and students on a daily first-come, first-served basis as they become available.

Dates and menu items are subject to availability and change.