Culinary Institute of Charleston Faculty and Staff

Eric Huff
Department Head, Culinary Arts
843-820-5082
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-A

Donald Barickman
Instructor, Culinary Arts
843-820-5081
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-K

C. Matt Canter
Instructor, Culinary Arts
843-820-5079
[email protected]
  Thornley Campus, Bldg. 920/Rm. 112-J

Michael Carmel
Instructor/Coordinator, Culinary Arts
843-820-5096
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-G

Kevin Mitchell
Instructor, Culinary Arts
843-820-5092
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-H

Scott Stefanelli
Instructor, Culinary Arts
843-820-5078
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-M

David Vagasky
Instructor, Pastry Arts
843-820-5068
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-B

Sandrea Welch
Instructor, Pastry Arts
843-820-5076
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-I

Randall Williams
Instructor, Culinary Arts
843-820-5089
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-E

M. Kelly Wilson
Instructor/Coordinator, Pastry Arts
843-820-5074
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-F

W. Blake Hallman
Department Head, Hospitality and Tourism
843-820-5077
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-N

Lisa Buzzelli
Instructor, Hospitality
843-722-5548
[email protected]
  Palmer Campus, Rm. 183-B

Anna Nelson
Instructor, Hospitality
843-820-5067
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-J

John Evans
Culinary Assistant
843-820-5083
[email protected]
  Thornley Campus, Bldg. 920/Rm. 208

Dana Heider
Continuing Education Coordinator, Instructor
843-820-5000
[email protected]
  Thornley Campus, Bldg. 920/Rm. 120-D