Culinary Institute of Charleston
Programs Offered
Baking and Pastry
Culinary Arts
Hospitality and Tourism
Continuing Education
Credit programs include associate degree and certificate programs in culinary arts, baking and pastry, and hospitality and tourism management.
What makes the Culinary Institute of Charleston a wise choice for your education?
- Expertly-equipped facilities at two campuses
- Experienced chefs and instructors
- Hands-on training in our restaurants and labs
- A strong commitment and involvement in the community
- Longstanding expertise – 25 years of meeting needs in the culinary and hospitality industry
CIC Mission
The Culinary Institute of Charleston at TTC provides students with the technical skill sets needed by our industry and community partners, and gives students viable options when seeking employment in this highly competitive field.
CIC Vision
The Culinary Institute of Charleston at TTC will create a foundation for student excellence, commitment to our community and enrichment to the industry that we serve.