Savor the Weekend
Savor the Weekend
Join Culinary Institute of Charleston chef instructors in Trident Tech's teaching kitchens for fun and exciting single day courses exploring a wide array of culinary themes. Classes are offered in North Charleston at Thornley Campus and in Downtown Charleston at Palmer Campus.
Have fun learning new skills in the kitchen to impress your friends and family, or create some cherished family memories by choosing from the many courses created with young, aspiring chefs in mind.
Chinese Food Classics
Join our Chinese Cooking Class and explore the bold flavors and techniques of traditional Chinese cuisine! Learn to stir-fry, steam, and fold dumplings like a pro—all while enjoying a fun, hands-on culinary experience. No experience needed; just bring your curiosity and appetite! This class is designed for students 15 years old and up!
| Saturday, Feb. 7, 2026 | 9 a.m.-1 p.m. | Palmer Campus | $120 |
Valentine Cookie Decorating
Celebrate love (and sugar!) at our Valentine Cookie Decorating Class! Learn to decorate beautiful heart-shaped cookies with royal icing and festive designs. All materials included—just bring your creativity and a sweet tooth! This class is designed kids 6 years and up accompanied by an adult.
| Saturday, Feb. 7, 2026 | 9 a.m.-noon | Palmer Campus | $85 |
Valentine Date Night
Skip the crowded restaurants this Valentine’s Day and cook up something special together! In this fun, interactive class, couples will learn to create a romantic meal from scratch—complete with appetizers, entrées, and a decadent dessert. Enjoy music and plenty of laughs as you cook side-by-side and celebrate love through food.
Come hungry and ready to have fun—this is one date night you’ll both remember!
| Saturday, Feb. 14, 2026 | 4:30-8:30 p.m. | Palmer Campus | $140 |
Introduction to French Cooking
Step into the heart of France without leaving the kitchen! In this welcoming, hands-on class, you’ll learn to prepare a variety of simple yet elegant French dishes—from rich soups and tender chicken to decadent desserts. Our chef will guide you through key techniques, share a few insider tips, and show you how to bring a touch of Parisian flair to your home cooking.
No experience necessary—just a love of good food and great company! This class is for adults only.
| Saturday, Feb. 28, 2026 | 9 a.m.-1 p.m. | Palmer Campus | $130 |
Quick breads and Scones
Join our Scones and Quick Breads Class and learn how to bake tender, flavorful treats perfect for breakfast, brunch, or tea time! You’ll mix, bake, and glaze your own creations—no experience needed. Come hungry and leave with warm, homemade goodness! This class is for kids 6 years and up by an adult.
| Saturday, Feb. 28, 2026 | 9 a.m.-1 p.m. | Palmer Campus | $120 |
Introduction to Indian Cooking
Step into the heart of Indian home cooking! In this interactive class, you’ll learn how to balance spices, create rich curries, and prepare classic Indian favorites from scratch. From fluffy basmati rice to savory vegetarian dishes and flavorful chutneys, we’ll explore the techniques that make Indian food so comforting and unforgettable. Come hungry—and leave inspired! This class is for adults only.
| Saturday, March 14, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $120 |
Family Pizza Party!
Bring the whole family together for a fun-filled pizza-making adventure! In this hands-on class, kids and adults learn how to mix, knead, and shape their own pizza dough, choose delicious toppings, and bake a perfect golden crust. It’s a playful, interactive experience designed to spark creativity, teamwork, and lots of smiles. Everyone leaves with a full belly—and a new favorite family tradition! This class is designed for kids 6 years and up accompanied by an adult.
| Saturday, March 14, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $120 |
Pasta Making Date Night
Love is in the… pasta dough! Join us for a date night that blends cooking, creativity, and a whole lot of fun. Couples will work side by side to make fresh pasta from scratch, experiment with shapes and flavors, and enjoy a delicious meal together at the end of class. It’s the perfect recipe for flirting, laughing, and twirling noodles with someone special. This class is for adults only.
| Saturday, March 21, 2026 | 4:30-8:30 p.m. | Palmer Campus | $120 |
Beginner Cake Decorating
Ready to make cakes that look as amazing as they taste? This fun and supportive beginner class teaches you the fundamentals of cake decorating, from preparing smooth buttercream to piping borders, rosettes, and simple patterns. You’ll gain hands-on experience, helpful tips, and a finished cake you’ll be proud to show off (and eat!). This class is for students 15 years and up!
| Saturday, March 21, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $130 |
Family Diner Brunch
Start your morning with fun, food, and family time! In this hands-on Family Breakfast Cooking Class, kids and adults team up to create a delicious breakfast spread together. Learn how to whisk fluffy pancakes, cook perfect eggs, and build tasty sides using simple, fresh ingredients. It’s the perfect way to bond, laugh, and enjoy a homemade meal as a family. A perfect option for weekend fun, family bonding, or a special treat for kids! This class is designed for Kids 6 years and up accompanied by an adult.
| Sunday, March 22, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $120 |
Bunny Patch Carrot Cake Decorating
Celebrate the freshness of spring with our Bunny Patch Carrot Cake Decorating Class. Learn step-by-step techniques to craft smooth frosting layers, pipe a textured garden patch, and sculpt whimsical carrots and bunny features. You’ll leave with a beautifully decorated carrot cake—perfect for Easter gatherings or seasonal celebrations. This class is for students 15 years old and up!
| Saturday, April 4, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $130 |
Introduction to Korean Cooking
Experience the vibrant world of Korean cuisine through this hands-on introduction! You’ll explore Korea’s signature flavors—gochujang heat, sweet marinades, and umami-rich broths—while preparing a menu that highlights Korea’s culinary traditions. By the end, you’ll understand foundational techniques and take home recipes you’ll want to recreate again and again. This class is for students 15 and up!
| Saturday, April 11, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $120 |
French Macarons
Ooh la la! Learn to make light airy French Macarons! Students will spend the morning in the bakeshop making colorful, crisp almond macarons. You'll discover how to create perfectly smooth shells, flavorful fillings, and achieve that signature macaron "feet." From mixing to piping and baking, you'll master every step with expert guidance. Leave with your own batch of colorful macarons and the confidence to recreate them at home! This class is designed for students 15 and up. This class uses Tree nuts, Peanuts, Dairy and Eggs.
| Saturday, April 11, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $125 |
Introduction to Thai Cooking
New to Thai cooking? This class is the ideal starting point! Our instructor will guide you step-by-step through making popular Thai dishes using simple, approachable methods. You’ll learn about key ingredients like lemongrass, coconut milk, Thai basil, and curry pastes while putting together a delicious Thai meal you can recreate at home. This class is for students 15 years old and up.
| Saturday, April 18, 2026 | 9 a.m.-1 p.m. | Palmer Campus | $120 |
Pizza Making Date Night
Turn date night into a delicious adventure! In this hands-on pizza making class, couples will learn how to create artisan-style pizzas from scratch—mixing dough, shaping crusts, and layering fresh toppings. Enjoy a warm, relaxed atmosphere as you cook side by side and share a freshly baked pizza you’ve crafted together. It’s the perfect blend of food, fun, and quality time. This class is adults only.
| Saturday, April 18, 2026 | 4:30-8:30 p.m. | Palmer Campus | $120 |
Family Pasta Making Class
Perfect for beginners of all ages, this Family Pasta Making Class introduces fundamental techniques for crafting fresh pasta. Learn how to make and roll dough, cut classic shapes like fettuccine or farfalle, and pair your pasta with easy, flavorful sauces. No experience needed, just enthusiasm and appetite! This class is designed for students 6 years and up accompanied by an adult.
| Sunday, April 19, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $120 |
Fruit Pies and Tarts
Step into the bakeshop and discover the joy of baking seasonal fruit pies and tarts! This class teaches beginners how to make flaky pastry, prepare fresh fruit fillings, and assemble visually stunning desserts. Hands-on instruction ensures you’ll confidently recreate these springtime favorites at home. This class is designed for students 15 years old and up.
| Saturday, April 25, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $125 |
Introduction to Mediterranean Cooking
Step into the world of Mediterranean cooking! This beginner-friendly class teaches essential techniques for creating fresh, flavorful dishes such as colorful salads, savory mains, and tasty dips. Learn tips for balancing flavors, working with classic ingredients, and bringing the sunshine of the Mediterranean to your kitchen. This class is designed for students 15 years old and up.
| Saturday, April 25, 2026 | 9 a.m.-1 p.m. | Thornley Campus | $120 |