WORKFORCE TRAINING COURSES AVAILABLE FOR REGISTRATION

If you do not see the class you are interested in listed, then it is not being offered at this time or it is full. Call the workforce training registration office at 843.574.6152 with any questions. To register for a class listed or to see more information about it, click CLASS DETAILS.

Fundamentals of Baking

This six week course teaches the fundamentals and techniques of various yeast dough products, mixing methods, custards, pies, tarts, pate choux, and merengues. Scaling, proofing and piping techniques are also demonstrated and applied.     

COURSES AVAILABLE FOR REGISTRATION*

---

Fundamentals of Culinary III

This is six-week course incorporates skills learned in Fundamentals of Cooking I & II and includes cold and hot soups, sandwiches, salads, dressings, hors d’ oeuvres, curing, pickling, and smoking.

COURSES AVAILABLE FOR REGISTRATION*

---