WORKFORCE TRAINING COURSES AVAILABLE FOR REGISTRATION

If you do not see the class you are interested in listed, then it is not being offered at this time or it is full. Call the workforce training registration office at 843.574.6152 with any questions. To register for a class listed or to see more information about it, click CLASS DETAILS.

Fundamentals of Cooking II

This six-week course incorporates all the principles learned in Fundamentals of Cooking I.  Students will learn to cook proteins utilizing classical French techniques.  Principles of dry, moist and combination cooking will be applied to both proteins and classical starch and vegetable preparations. <i>Prerequisite: Fundamentals of Cooking I</i>

COURSES AVAILABLE FOR REGISTRATION*

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