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11 Auxiliary Enterprises and Printing Services

11-0-1 Bookstore, Official Purchases

11-0-2 Duplicating/Printing Services

11-1-1 Food Services, Contracts

If you have questions about Procedure 11-0-1, contact the Director of Auxiliary Services.

If you have questions about Procedure 11-0-2 contact the Director of Marketing Services.

If you have questions about Procedure 11-1-1, contact the Dean of Culinary Institute of Charleston.

 

Table of Contents

  1. Introduction
  2. Area Commission
  3. Information Technology
  4. Plans and Analysis
  5. Marketing
  6. Financial Affairs
  7. Facilities Management
  8. Human Resources and Employee Relations
  9. Development
  10. Procurement and Inventory Control
  11. Auxiliary Enterprises and Printing Services
  12. Public Safety
  13. Division of Education
  14. Intentionally Left Blank for Future Use
  15. Intentionally Left Blank for Future Use
  16. Admissions and Registrar
  17. Student Services