Scholarship funding is not available for any Trident Tech summer camp offerings at this time.

 

American Cities- Palmer Campus-1PM-5PM

(Ages 7-10) American classics are on the menu this week! Chicago dogs, Philly cheese steaks, cubanos from Miami! You don't want to miss this culinary trek across the states!  Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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American Cities- Palmer Campus-8AM-12PM

(Ages 11-14) American classics are on the menu this week! Chicago dogs, Philly cheese steaks, cubanos from Miami! You don't want to miss this culinary trek across the states!  Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Breakfast of Champions - Palmer Campus - 8 AM-12PM

(Ages 11-14) It's a breakfast bonanza! Eggs, bacon, sausage, granola, biscuits, the works! Learn the techniques to make all the breakfast classics plus some fun new twists!  Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs!

COURSES AVAILABLE FOR REGISTRATION*

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Breakfast of Champions- Palmer Campus- 1PM-5PM

(Ages 7-10) It's a breakfast bonanza! Eggs, bacon, sausage, granola, biscuits, the works! Learn the techniques to make all the breakfast classics plus some fun new twists!  Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels,  and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Classic Diner Blue Plate Specials- Palmer Campus- 1PM-5PM

(Ages 11-14) Order up! Fried chicken, pork chops, Fish-n-chips, mac-n-cheese! It's all on the menu this week! Learn all the secrets to making your favorite diner classics!  Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Classic Diner Blue Plate Specials- Palmer Campus- 8AM-12PM

(Ages 7-10) Order up! Fried chicken, pork chops, Fish-n-chips, mac-n-cheese! It's all on the menu this week! Learn all the secrets to making your favorite diner classics!  Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Cookie Heaven- Palmer Campus- 1PM-5PM

(Ages 11-14) Let's go cookie crazy! Spend the week making cookies, brownies and other assorted bars in the bakeshop! Students will learn baking basics like measuring, kitchen safety and sanitation, presentation skills, and so much more! All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Cookie Heaven- Palmer Campus- 8AM-12PM

(Ages 7-10) Let's go cookie crazy! Spend the week making cookies, brownies and other assorted bars in the bakeshop! Students will learn baking basics like measuring, kitchen safety and sanitation, presentation skills, and so much more! All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Creative Cakes- Palmer Campus-1PM-5PM

 (Ages 11-14) Sprinkles! Buttercream! Imagination! Spend the week in the bakeshop making cupcakes, decorations and so much more! Students will learn baking basics like measuring, kitchen safety and sanitation, and presentation skills. All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Creative Cakes- Palmer Campus-8AM-12PM

 (Ages 7-10) Sprinkles! Buttercream! Imagination! Spend the week in the bakeshop making cupcakes, decorations and so much more! Students will learn baking basics like measuring, kitchen safety and sanitation, and presentation skills. All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Fundamentals Of Baking and Pastry- Thornley Campus-1PM-5PM

(Ages 15-17) This two-week class will give students the opportunity to immerse themselves in the world of baking and pastry arts. Students will learn everything from knife skills, classical baking and pastry techniques, proper safety and sanitation procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs.  Each day will cover a different topic building upon the previous skills learned. Class includes all recipe packets, kitchen small wares and equipment, side towels, hat (paper) and apron. This is an excellent course to prepare students for culinary school and a career in baking and pastry arts!  

COURSES AVAILABLE FOR REGISTRATION*

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Fundamentals Of Baking and Pastry- Thornley Campus-8AM-12PM

(Ages 15-17) This two-week class will give students the opportunity to immerse themselves in the world of baking and pastry arts. Students will learn everything from knife skills, classical baking and pastry techniques, proper safety and sanitation procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs.  Each day will cover a different topic building upon the previous skills learned. Class includes all recipe packets, kitchen small wares and equipment, side towels, hat (paper) and apron. This is an excellent course to prepare students for culinary school and a career in baking and pastry arts!  

COURSES AVAILABLE FOR REGISTRATION*

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Fundamentals Of Culinary- Thornley Campus- 1PM-5PM

(Ages15-17) This two-week class will give students the opportunity to immerse themselves in the world of culinary arts. Students will learn everything from knife skills, classical cooking techniques, and proper safety and sanitation procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs.  Each day will cover a different topic building upon the previous skills learned. Class includes all recipe packets, kitchen small wares and equipment, side towels, hat (paper) and apron. This is an excellent course to prepare students for culinary school and a career in culinary arts!

COURSES AVAILABLE FOR REGISTRATION*

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Fundamentals Of Culinary- Thornley Campus- 8AM-12PM

(Ages 15-17) This two-week class will give students the opportunity to immerse themselves in the world of culinary arts. Students will learn everything from knife skills, classical cooking techniques, and proper safety and sanitation procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs.  Each day will cover a different topic building upon the previous skills learned. Class includes all recipe packets, kitchen small wares and equipment, side towels, hat (paper) and apron. This is an excellent course to prepare students for culinary school and a career in culinary arts!

COURSES AVAILABLE FOR REGISTRATION*

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Knead Some Dough- Palmer Campus- 1PM-5PM

(Ages 11-14) Breads and quick breads and pizza! Oh my! Spend the week in the bakeshop making bagels, cinnamon rolls, muffins, and so much more! Students will learn baking basics like measuring, kitchen safety and sanitation, and presentation skills. All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Knead Some Dough- Palmer Campus- 8AM-12PM

(Ages 7-10) Breads and quick breads and pizza! Oh my! Spend the week in the bakeshop making bagels, cinnamon rolls, muffins, and so much more! Students will learn baking basics like measuring, kitchen safety and sanitation, and presentation skills. All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Orient Express- Palmer Campus- 1PM-5PM

(Ages 11-14) Hop on board and take a culinary trip through Asia, South East Asia and beyond! This tour will be stopping in India, China, Japan, and more! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Orient Express- Palmer Campus- 8AM-12PM

(Ages 7-10) Hop on board and take a culinary trip through Asia, South East Asia and beyond! This tour will be stopping in India, China, Japan, and more! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Pasta, Pasta, Pasta! -Palmer Campus- 1PM-5PM

(Ages 7-10) Mangia! Mangia! Take a tour around Italy while learning to make fresh pasta, sauces and even dessert pasta! Use your noodle and have some fun too! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Pasta, Pasta, Pasta! -Palmer Campus- 8AM-12PM

(Ages 11-14) Mangia! Mangia! Take a tour around Italy while learning to make fresh pasta, sauces and even dessert pasta! Use your noodle and have some fun too! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Pies, Tarts, and Crisps Galore!- Palmer Campus-1PM-5PM

(Ages 11-14) This class is simply upper crust! Spend the week making pies, tarts, crisps, and even savory pies in the bakeshop! Students will learn baking basics like measuring, kitchen safety and sanitation, presentation skills, and so much more! All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Pies, Tarts, and Crisps Galore!- Palmer Campus-8AM-12PM

(Ages 7-10) This class is simply upper crust! Spend the week making pies, tarts, crisps, and even savory pies in the bakeshop! Students will learn baking basics like measuring, kitchen safety and sanitation, presentation skills, and so much more! All while working in professional kitchens with the Culinary Institute of Charleston master chefs. Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Small Bites- Palmer Campus-1PM-5PM

(Ages 11-14) Bite sized eats and treats! Spend a few hours in the kitchen making fun finger foods and desserts! Students will make fun finger foods like sliders, mini meatballs, assorted skewers, gummy worms, and so much more! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Small Bites- Palmer Campus-8AM-12PM

(Ages 7-10) Bite sized eats and treats! Spend a few hours in the kitchen making fun finger foods and desserts! Students will make fun finger foods like sliders, mini meatballs, assorted skewers, gummy worms, and so much more! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Street Foods and Food Trucks- Palmer Campus- 1PM-5PM

(Ages 11-14) Hop on the truck as we cruise through some of your favorite food destinations! Italy, America, Mexico, and more! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Street Foods and Food Trucks- Palmer Campus- 8AM-12PM

(Ages 7-10) Hop on the truck as we cruise through some of your favorite food destinations! Italy, America, Mexico, and more! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Stuff Your Face- Palmer Campus- 1PM-5PM

(Ages 7-10) Roll it up, fold it up, and stuff your face! Pitas, pierogi, wontons, you name it! This class will leave you stuffed! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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Stuff Your Face- Palmer Campus- 8AM-1PM

(Ages 11-14) Roll it up, fold it up, and stuff your face! Pitas, pierogi, wontons, you name it! This class will leave you stuffed! Students will learn basic culinary skills, knife skills, and sanitation and safety procedures all while working in professional kitchens with the Culinary Institute of Charleston master chefs! Class includes all recipe packets, kitchen small wares and equipment, side towels, and apron.

COURSES AVAILABLE FOR REGISTRATION*

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