Heider, Dana N. R.
Dana N.R. Heider
Chef Instructor, Baking and Pastry; Coordinator, Continuing Education
Certificate, Baking and Pastry, Niagara County Community College
B.S., Hospitality Administration, State University of New York College
M.S.,Ed., Career and Technical Education, State University of New York
| Academic Division: | Culinary Institute of Charleston (Hospitality, Tourism and Culinary Arts) |
| Department: | Culinary Arts |