This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.
CUL 104 Introduction to Culinary Arts
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
FallSpring
Summer
Letter GradeGrade Type
Division
Culinary Institute of Charleston