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2022-2023 Catalog

HOS 265 Hotel, Restaurant and Travel Law

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Lec: 3.0 Lab: 0 Credit: 3.0

This course covers legal foresight for hospitality management. Topics include litigation involving dining and lodging responsibilities of the innkeeper.

Prerequisite or Corequisite

Course Offered

Fall
Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston