Join us on Monday, May 8th for the 3rd Annual Culinary Institute of Charleston Distinguished Alumni Party following the TTC Pro-Am!
Enjoy an evening under the stars at the exquisite Country Club of Charleston while tasting delicious signature dishes from the Culinary Institute of Charleston's most distinguished alumni chefs, representing some of the finest dining establishments in the Charleston area.
Monday, May 8, 2017
5:30 - 8 p.m.
Country Club of Charleston - Clubhouse Terrace
1 Country Club Drive, Charleston, SC
Tickets are $50 each and include all of the scrumptious food you can eat and an open bar with beer, wine and signature cocktails.
Proceeds support for scholarships, student emergency fund, faculty/staff development, academic equipment in the classrooms and other critical needs throught Trident Technical College.
Purchase Tickets Below
This year's Distinguished Alumni include:
Michael O'Shaughnessy of Cassique
Patrick Kish of Swig and Swine
Lauren Browner of Wild Dunes
Peden Rucker of Fish
Jonathan Kaldas of The CODfather Proper Fish & Chips
Anna Abram of Bishop Gadsden
Christopher Holme of Slightly North of Broad
Corey Elliot of Country Club of Charleston
Jillian Rowan of Red Drum
Bryan Voss of Southern Wine & Spirits
Ulfet Ralph of Little St. Simons Island
Jordan Fagan of Cru Catering