Advanced Beverage Service Management
Certificate in Applied Science
18 Credit Hours
The Advanced Beverage Service Management program is designed for students interested in acquiring advanced knowledge of the beverage management industry through study of history, origins, product identification, purchase, storage, sales and service of wines, beers, distilled spirits and related products. The program also addresses legal requirements and the achievement of industry credentials for safe, legal service of alcoholic beverages.
Major Requirements
| HOS 250 | Beverage Service Management | 3 | |
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Lec: 3 Lab: 0 Credit:3 |
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| HOS 251 | Introduction to Wine | 3 | |
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Lec: 3 Lab: 0 Credit:3 |
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| HOS 253 | Beer Basics | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
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| HOS 261 | Distilled Spirits and Related Products | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
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| HOS 264 | Food and Beverage Pairing | 3 | |
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Lec: 3 Lab: 0 Credit:3 |
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| HOS 265 | Hotel, Restaurant and Travel Law | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
| Total: | 18 |
Admission Requirements
Admission into this program requires proof of high school graduation (or GED) and qualifying scores on SAT, ACT or the TTC placement test.
Admission into this program requires completion of at least one other hospitality/tourism management program or department head approval.