2018-2019 Catalog

HOS 241 Sports Nutrition

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course emphasizes the importance of food and specific diets to enhance athletic performance. Students will use their knowledge of nutrition and anatomy and physiology to create menus geared for the training tables of various sports.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston