This is an introductory course to the study of diet therapy of an individual with a health problem, the etiology of the disease and the necessary diet modifications to aid in restoring the individual’s health.
HOS 230 Therapeutic Nutrition
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
FallSpring
Letter GradeGrade Type
Division
Culinary Institute of Charleston