This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment, the customer’s perspective, and the behavioral component of service.
HOS 157 Hospitality Service
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
FallSpring
Summer
Letter GradeGrade Type
Division
Culinary Institute of Charleston