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2018-2019 Catalog

CUL 299 Special Topics in Culinary Studies

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course focuses on a specific purpose for, issue in or type of cooking such as regional world cuisines, food history or current trends in culinary or baking pastry arts.

Prerequisite

  • Departmental approval

Grade Type

Letter Grade

Division

Culinary Institute of Charleston