headerPhoto

2018-2019 Catalog

CUL 277 SCWE in Culinary Arts

Create PDF

Lec: 0 Lab: 12.0 Credit: 3.0

This course integrates culinary skills at an approved worksite related to the culinary industry.

Prerequisite

  • Departmental approval

Course Offered

Fall
Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston