2018-2019 Catalog

CUL 242 Vegetarian and Vegan Cuisine

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course is the study of vegetarian and vegan cuisines. Students will prepare recipes and develop menus that represent specific dietary requirements of these cuisines to include lacto, lacto-ovo, microand macrobiotic. Natural dietary supplements are included as part of a healthy eating regimen that excludes animal proteins.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston