2018-2019 Catalog

CUL 186 Mediterranean Cuisine

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston