This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.
CUL 178 Farm to Plate
Lec: 2.0 Lab: 3.0 Credit: 3.0
Course Offered
Spring
Letter GradeGrade Type
Division
Culinary Institute of Charleston