2018-2019 Catalog

CUL 127 History of Diets in World Cultures

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Lec: 3.0 Lab: 0 Credit: 3.0

This course is a study of the history of food and its importance in world societies and religions. Students will analyze the use of dietary pyramids and the cultural phenomena of fad diets, sustainability issues and psychological eating disorders as they apply to social history.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston