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2018-2019 Catalog

CUL 104 Introduction to Culinary Arts

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Lec: 3.0 Lab: 0 Credit: 3.0

This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.

Course Offered

Fall
Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston