Food and Beverage Operations
Certificate in Applied Science
18 Credit Hours
The Food and Beverage Operations certificate is designed for students interested in the development of food and beverage management skills for professional development, career enhancement and personal enrichment.
Major Requirements
| HOS 140 | The Hospitality Industry | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
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| HOS 146 | Restaurant Operations | 3 | |
|
Lec: 2 Lab: 3 Credit:3 |
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| HOS 157 | Hospitality Service | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
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| HOS 160 | Purchasing for Hospitality | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
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| HOS 250 | Beverage Service Management | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
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| HOS 265 | Hotel, Restaurant and Travel Law | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
| Total: | 18 |
Admission Requirements
Admission into this program requires proof of high school graduation (or GED) and qualifying placement levels.
Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.