2023-2024 Catalog

Food and Beverage Operations

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Certificate in Applied Science

18 Credit Hours

The Food and Beverage Operations certificate is designed for students interested in the development of food and beverage management skills for professional development, career enhancement and personal enrichment.

Major Requirements

HOS 140 The Hospitality Industry 3
HOS 146 Restaurant Operations 3
HOS 157 Hospitality Service 3
HOS 160 Purchasing for Hospitality 3
HOS 250 Beverage Service Management 3
HOS 265 Hotel, Restaurant and Travel Law 3

Total:   18

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying placement levels.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.