2023-2024 Catalog

Dietary Manager

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Certificate in Applied Science

30 Credit Hours

This certificate is designed for students who want to work in the culinary nutrition areas of schools, retirement communities and health care facilities.  Students will be able to sit for the Dietary Manager certification upon completion of this certificate.

Major Requirements

CUL 103 Nutrition 3
CUL 104 Introduction to Culinary Arts 3
CUL 105 Kitchen Fundamentals 3
CUL 118 Nutritional Cooking 3
CUL 128 Culinary Management and Human Resources 3
CUL 129 Storeroom and Purchasing 3
CUL 171 Food and Beverage Controls 3
CUL 230 Therapeutic Nutrition 3
CUL 277 SCWE in Culinary Arts 3
CUL 297 Advanced Stagerie 3

Total:   30

Admission Requirements

Admission into this program requires proof of high school graduation (or GED) and qualifying placement levels.

Note: Please be aware that certain certificates offered by the Culinary Institute of Charleston require multiple prerequisites before starting the certificate.