2023-2024 Catalog

CUL 178 Farm to Plate

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston