Wilson, Mary K.
Mary K. Wilson
Chef Instructor, Baking and Pastry
A.S., Baking and Pastry, Johnson & Wales University
B.A., History/English, University of South Carolina
M.P.S., Food Business, The Culinary Institute of America
| Academic Division: | Culinary Institute of Charleston (Hospitality, Tourism and Culinary Arts) |
| Department: | Culinary Arts |