Vagasky, David A.
David A. Vagasky
Chef Instructor, Baking and Pastry
A.O.S., Culinary, Culinary Institute of America
Certificate, Chocolate Making, Callebaut Canada, Inc.
Certificate, Cake and Pastry, Culinary Institute of America
Certificate, Master Cake Decorator, The Wilton School of Cake Decorating
|Academic Division:|| Culinary Institute of Charleston (Hospitality, Tourism and Culinary Arts) |