Carmel, Michael L.
Michael L. Carmel
Department Head, Culinary Arts
A.O.S., The Culinary Institute of America
B.A., English/Theatre, Long Island University
M.Ed., Adult Education, National-Louis University
C.E.C., C.C.E., American Culinary Federation
| Academic Division: | Culinary Institute of Charleston (Hospitality, Tourism and Culinary Arts) |
| Department: | Culinary Arts |