Beverage Service Essentials
Certificate in Applied Science
12 Credit Hours
The Beverage Service Essentials program is designed for students interested in acquiring fundamental knowledge of the beverage management industry through study of history, origins, product identification, purchase, storage, sales and service of alcoholic and nonalcoholic beverages and related products. The program also addresses legal requirements and the achievement of industry credentials for safe, legal service of alcoholic beverages.
Major Requirements
| HOS 250 | Beverage Service Management | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
|||
| HOS 251 | Introduction to Wine | 3 | |
|
Lec: 3 Lab: 0 Credit:3 Prerequisites |
|||
| HOS 264 | Food and Beverage Pairing | 3 | |
|
Lec: 3 Lab: 0 Credit:3 Prerequisites |
|||
| HOS 265 | Hotel, Restaurant and Travel Law | 3 | |
|
Lec: 3 Lab: 0 Credit:3 |
| Total: | 12 |
Admission Requirements
Admission into this program requires proof of high school graduation (or GED) and qualifying placement levels.
This program is open to students who have successfully completed appropriate prerequisites.