2020-2021 Catalog

BKP 223 Wedding Cakes and Decorating Techniques

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course covers the production and assembly of wedding cakes that include artisan decorating techniques and display. Students will learn to use various types of cake materials to include pulled sugar and chocolate work.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston