This course prepares students for advanced specialty cake production.
BKP 210 Advanced Cakes
Lec: 2.0 Lab: 3.0 Credit: 3.0
Course Offered
FallSpring
Grade Type
Letter Grade
Division
Culinary Institute of Charleston
2020-2021 Catalog
Spring
2020-2021 Catalog
BKP 210 Advanced Cakes
Lec: 2.0 Lab: 3.0 Credit: 3.0
Letter Grade
Culinary Institute of Charleston