2020-2021 Catalog

BKP 185 Ice Cream and Frozen Desserts

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course develops advanced skills in making ice cream, sorbets, gelato and granita, and the assembly of frozen desserts. Students produce ice cream on a retail level using different types of ice cream machines and flavorings. Students also assemble tortes, bombes and holiday classics that incorporate frozen desserts.

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