2019-2020 Catalog

CUL 188 Italian Regional Cuisine

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course covers the basic influences, ingredients, utensils and cooking techniques of various regions of Italy and her cuisine. Students will identify historical influences that have played an important part in shaping the food and culture of the country.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston