2019-2020 Catalog

CUL 187 Cuisines of Asia

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course covers the basic influences, ingredients, utensils, and cooking techniques of various Asian cuisines. Students will identify the influence of Asian cuisines on western cooking and the development of East meets West cooking.

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston