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2019-2020 Catalog

CUL 123 American Bistro

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Lec: 2.0 Lab: 3.0 Credit: 3.0

In this course students apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.

Course Offered

Fall
Spring

Grade Type

Letter Grade

Division

Culinary Institute of Charleston