2019-2020 Catalog

BKP 227 Specialty Cakes

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course will focus on the formation of creative cakes using carving, decorating and various pastry techniques meant to showcase creative forms of expression. Students will prepare sculpted or designed cakes to include centerpieces, accent pieces and figurines out of multiple mediums of pastry

Course Offered


Grade Type

Letter Grade


Culinary Institute of Charleston