When did you first become interested in your field of work?
15 years ago
What made you decide to go to CIC?
I wanted to learn more about food and beverage, and CIC had great teachers.
What was the most important thing that you learned at CIC?
I learned many skills, made important connections, and learned you have to love this career.
What was your first paid position in your field?
Personal Chef and Line Cook at Halls Chop House
What has been the highlight in your career so far?
Becoming the Food and Beverage Director for the Charleston RiverDogs
What would be your advice for CIC students?
Never think washing dishes is beneath you, even as a chef.