Bojangles’, K-BO, LLC
When did you first become interested in your field of work?
What made you decide to go to CIC?
Food and Charleston seem to go hand-in-hand.
What was the most important thing that you learned at CIC?
Experience as much as you can in order to grow your career to its maximum potential.
What was your first paid position in your field?
Busser at Hyman’s Seafood
What has been the highlight in your career so far?
Opening and running my own concept with five local stores
What would be your advice for CIC students?
Treat each position you take as building blocks for the next one.