Owner and Farmer
When did you first become interested in your field of work?
Early in my cooking career while working with local farmers
What made you decide to go to CIC?
Desire to further my culinary education
What was the most important thing that you learned at CIC?
Professionalism is the cornerstone of success.
What was your first paid position in your field?
A dishwasher at The Boathouse on Isle of Palms
What has been the highlight in your career so far?
Being able to open my own restaurant, Edmund’s Oast
What would be your advice for CIC students?
Go to EVERY class and be a sponge. Soak it up!