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Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Wine Expo and Vintners Dinner > Auction Donor Agreement
Auction Donor Agreement

2008 Vintners Dinner and Wine Expo
Auction Donor Agreement

Note that all fields require completion. 
Please complete a separate agreement for each item/service that you plan to donate.
 
If you have questions about this form, please contact Kathleen Forbes at 843-574-6600 or kathleen.forbes@tridenttech.edu.  


Donor Information

Donor or Company Name (as it should appear in the event materials)  

Donor Contact Person if different from above  

Donor Mailing Address

City      State Zip

Phone Number
Please choose the number at which you prefer to be contacted.
Home               Business            Cell

E-Mail 


Donation Information

The Foundation encourages you to include promotional material i.e., business cards, brochures of you and/or your company with your donation.  This information must accompany your donation and materials will be not be returned to you unless requested.

Item Donated

Estimated Value of Item $

Describe below the item you are donating.  Include special stipulations such as dates available, expiration date, hotel accommodations, airfare, etc. 

Instructions for Donation


Entering the date and clicking the submit button below serves as my electronic signature to this sponsorship agreement.  I agree to donate the item described above to the Trident Technical College Foundation.  I understand my donation is tax-deductible to the extent allowed by law and becomes the property of the Foundation. Please refer to www.irs.gov for more information. The proceeds from the 2008 Vintners Dinner and Wine Expo will benefit the TTC Foundation, a 501 (c) (3) nonprofit corporation, Federal Tax ID #57-0699317. 

The deadline for item donation to the 2008 auction is December 15, 2007.

Date Form Completed; DDMMYEAR (ex. 01012007)*
 

If you experience technical difficulty using this form or do not receive a confirmation page after clicking the submit button, please contact us at 843-574-6600.

 

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