Join us for a pre-golf lunch and an opportunity to head to the driving range for putting practice by East Coast Musty Putters. Registration is limited to 25 foursomes and each foursome will be paired with a Lowcountry professional golfer. Prizes will be awarded for closest to the pin and longest drive, as well as hole-in-one prizes for both the amateur and professional golfers.
Ample snacks and beverages will be provided throughout the day.
One of Charleston's most prestigious courses, The Country Club of Charleston was designed by legendary golf course architect, Seth Raynor, and opened in 1925. For many local golfers, this will be a rare opportunity to play this private course, host of the 2019 U.S. Women's Open and 2013 USGA Women's Amateur Championship.
Following golf, players and guests are invited to attend a special after-party featuring live music and the Culinary Institute of Charleston’s distinguished alumni. Each chef is accompanied by current students to assist as they prepare an elegant signature dish. The alumni will be recognized for their participation in the event and their role in the Charleston Hospitality industry.
Trident Technical College is the third largest college in South Carolina with over 14,000 students and proceeds raised from the event helps to change lives. The money provides substantial support for student scholarships, the student emergency fund, faculty/staff development, academic equipment in the classrooms, and other critical needs throughout the college. Our first tournament raised over $51,000 and we are hoping to double the revenue in 2017!
Sue and Doug Stevens
Sponsorship Opportunities are still available! Contact Ashleigh Reed at
(843)574-6456 or email@example.com for more information.
Be sure to check back for the 2017 Distinguished Chefs!!
Marcus Middleton, Mercantile & Mash
Aaron Lemieux, Holy City Hospitality
Aaron Lemieux, Holy City Hospitality (Coast, Rue de Jean, Virginia's on King, Vincent Chiccos)
Josh Shea, Charleston Riverdogs
Chelsey Conrad and William Mote, Butcher and Bee
John Ondo, Lana
Corey Elliott, The Country Club of Charleston
Ellis Grossman, Black Bean Co.
Kelly Franz and Andrea Upchurch, Hospitality Management Group (Magnolias, Blossom and Cypress)
Claire Chapman, Peninsula Grill
Trey Dutton, Hominy Grill