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TTC PRO-AM Golf Tournament

TTC Pro-Am

The 3rd Annual TTC Pro-Am Golf Tournament 

2017 Sponsorships and Foursomes Available

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The Tournament

 Join us for a pre-golf lunch and an opportunity to head to the driving range for putting practice by East Coast Musty Putters. Registration is limited to 25 foursomes and each foursome will be paired with a Lowcountry professional golfer. Prizes will be awarded for closest to the pin and longest drive, as well as hole-in-one prizes for both the amateur and professional golfers.
Ample snacks and beverages will be provided throughout the day.

 The Course

One of Charleston's most prestigious courses, The Country Club of Charleston was designed by legendary golf course architect, Seth Raynor, and opened in 1925. For many local golfers, this will be a rare opportunity to play this private course, host of the 2019 U.S. Women's Open and 2013 USGA Women's Amateur Championship.

The Distinguished Culinary Alumni Party

Following golf, players and guests are invited to attend a special after-party featuring live music and the Culinary Institute of Charleston’s distinguished alumni.  Each chef is accompanied by current students to assist as they prepare an elegant signature dish. The alumni will be recognized for their participation in the event and their role in the Charleston Hospitality industry. 

The Cause

Trident Technical College is the third largest college in South Carolina with over 14,000 students and proceeds raised from the event helps to change lives. The money provides substantial support for student scholarships, the student emergency fund, faculty/staff development, academic equipment in the classrooms, and other critical needs throughout the college. Our first tournament raised over $51,000 and we are hoping to double the revenue in 2017!    

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The Culinary Institute of Charleston Distinguished Alumni Party

Be sure to check back for the 2017 Distinguished Chefs!!

Thank you to the chefs who participated in the 2016 CIC Distinguished Alumni Party!

Marcus Middleton, Mercantile & Mash

Aaron Lemieux, Holy City Hospitality

Micah Garrison, Middleton Place and Palmetto Mushrooms

Aaron Lemieux, Holy City Hospitality (Coast, Rue de Jean, Virginia's on King, Vincent Chiccos) 

Josh Shea, Charleston Riverdogs

Chelsey Conrad and William Mote, Butcher and Bee

John Ondo, Lana

Corey Elliott, The Country Club of Charleston

Ellis Grossman, Black Bean Co.

Kelly Franz and Andrea Upchurch, Hospitality Management Group (Magnolias, Blossom and Cypress)

Claire Chapman, Peninsula Grill

Patrick Kish, 82 QueenLowcountry Bistro and Swig & Swine

Trey Dutton, Hominy Grill

Sonya Macaulay, Terressentia